FRIED CHICKEN WITH GOCHUJANG JAPANESE STYLE MAYONNAISE | Foodfx
Experience fusion flavors with Fried Chicken coated in Batch No.5 Gochujang Japanese Style Mayo. Perfectly brined and crispy, this recipe blends Korean heat with creamy mayo for a delicious twist!...
Ingredients
- 1.2kg Chicken Thigh
- 100g Salt
- 10 Sprigs Lemon Thyme
- 5 Stalks Fresh Coriander
- 3 Fresh Kaffir Lime Leaves
- 1 Brown Onion, sliced
- 5 Garlic Cloves, smashed
- Zest of 1 Lemon
- 1Tbs Black Peppercorns
- 1 ½ Tsp Chilli Flakes
- 500mL Water
- 500g Ice
- 500mL Buttermilk
- 2Tbs batch No.5 Buffalo Wing Sauce
- Gochujang Japanese Style Mayonnaise
- 12Tbs batch No.5 Japanese Style Mayo
- 6Tbs Gochujang (Korean Hot Sauce)
- 1Tsp Garlic
- 1Tsp Sesame Oil
- Chilli Bourbon Caramel Sauce
- 500g Palm Sugar
- 150mL Fish Sauce
- 1 ½ Tsp Tamarind Paste
- 6 Whole Red Chilli
- Zest and Juice of 4 Limes
- 8 Garlic Cloves
- 300mL Whisky
- 1Tbs Dried Chilli Flakes
- 3 Kaffir Lime Leaves
- 1 ½ Cups Plain Flour
- 2Tsp Corn Flour
- 3Tsp Baking Powder
- 1Tbs Fine Salt
- 1Tbs Ground Black Pepper
- 1Tbs Paprika
- 1Tsp Onion Powder
- 1Tsp Garlic Powder
- 1Tbs Chilli Powder
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