Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce
Preheat the oven to 325 degrees F. In a large skillet, heat 2 tablespoons of the oil. Add the onion, cinnamon, and a pinch of salt, cover, and cook over moderately low heat, stirring, until the onion...
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Baking dish
- Pie dish
- Baking sheet
- Saucepan
- Whisk
- Kitchen towel
- Spoon
Ingredients
- 1/4 c. extra-virgin olive oil -
- 1 large Spanish onion -
- 1 stick cinnamon -
- Salt -
- 1 c. chicken stock -
- Freshly ground black pepper -
- 1 tbsp. unsalted butter -
- 2 cloves garlic -
- c. hazelnuts -
- 1 c. finely diced crustless baguette -
- 1 c. dry red wine -
- 8 Peking duck legs -
- 2 c. chopped plum tomatoes -
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