Salmon En Croute with Roasted Tomato Chutney

Salmon En Croute with Roasted Tomato Chutney

familyfoodmagazine.co.uk

If you’re looking for something healthy for the family, this dish uses Mission Mediterranean Herb Deli Wraps and is a modern, tasty twist on a traditional family favourite, with a lot fewer...

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Ingredients

  • 4 Mission Deli Mediterranean Herb Wraps
  • 225g petit pois
  • 1 small garlic clove, crushed
  • 110g cheddar cheese, finely grated
  • 2 tbsp extra virgin olive oil, plus extra for brushing
  • Freshly ground black pepper
  • 4x 100g skinless, boneless salmon fillets
  • Fresh basil leaves to serve
  • For the chilli roasted tomato chutney:
  • 400g baby plum tomatoes, halved
  • Pinch of dried chilli flakes
  • 1 tbsp balsamic olive oil
  • 3 tbsp extra virgin olive oil

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