The ultimate makeover: Salmon en croûte - Good Food Middle East

The ultimate makeover: Salmon en croûte - Good Food Middle East

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Experience a delicious makeover with Salmon en Croûte – perfect for special occasions or everyday meals. Try it now!

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Ingredients

  • 3 tbsp olive oil
  • 2 large shallots, finely chopped
  • 140g chestnut mushrooms, finely chopped
  • 3 garlic cloves, finely chopped
  • juice ½ lemon
  • 100g packet watercress, chopped
  • 2 tbsp snipped dill
  • 1 tbsp snipped chive
  • 2½ tbsp half fat crème fraîche
  • 6 sheets filo pastry each about 38 x 30cm (125g total weight)
  • 2 x 350g skinned salmon fillets

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