Ingredients
- Brazil Nuts: 60 g
- Cashew Nuts: 60 g
- Chicken Breast: 500 g
- Large eggs: 1
- Sea Salt: 1 tsp
- Crushed Black Pepper: 1/4 tsp
- Olive Oil: to drizzle
- Unsalted Skinned Peanuts: 30 g
- Butter: Large Knob
- Onion: 1 small
- Garlic: 2 cloves
- Plum Tomatoes: 2
- Coconut Milk: 80 ml
- Chicken Bouillion: 1/2 tsp
- Caster Sugar: 1/2 tsp
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