Martha Stewart's Braised Turkey Thighs with Applesauce | La Cucina Grandinetti

Martha Stewart's Braised Turkey Thighs with Applesauce | La Cucina Grandinetti

cucina.grandinetti.org

Martha Stewart's flavorful Braised Turkey Thighs with applesauce make for a delicious and easy Meats and Poultry dish perfect for special occasions or weeknight dinners.

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 turkey thighs (about 2 pounds total)
  • coarse salt and ground pepper
  • 2 large shallots, thinly sliced
  • 4 Cortland or Granny Smith apples, peeled, quartered, and cored
  • 2 cups apple cider
  • 14.5 ounces low-sodium chicken broth
  • 2 teaspoons cider vinegar

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