Authentic Italian Arugula Salad Recipe with Artichokes and Prosciutto
Looking for a tasty and easy Italian arugula salad recipe with authentic flavor? Check out this delicious salad made with artichokes and prosciutto!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 4 cups arugula lettuce (add baby spinach if desired)
- 2 cups portabello mushrooms, sliced
- 12 slices prosciutto ham, halved (add more if you like)
- 12 artichoke hearts, drained and sliced
- 1/3 cup shredded parmesean cheese
- light olive oil (drizzled over salad)
- lemon juice (squeezed over salad)
- sea salt (sprinkled over salad)
- 3 tablespoons butter
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