Authentic Italian Arugula Salad Recipe with Artichokes and Prosciutto | Culinary Butterfly
Looking for a tasty and easy Italian arugula salad recipe with authentic flavor? Check out this delicious salad made with artichokes and prosciutto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 4 cups arugula lettuce (add baby spinach if desired)
- 2 cups portabello mushrooms, sliced
- 12 slices prosciutto ham, halved (add more if you like)
- 12 artichoke hearts, drained and sliced
- 1/3 cup shredded parmesean cheese
- light olive oil (drizzled over salad)
- lemon juice (squeezed over salad)
- sea salt (sprinkled over salad)
- 3 tablespoons butter
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