Citrus-Shrimp Wraps Recipe
Pillsbury™ pizza crust transforms into wraps for a veggie-packed, Asian sandwich filling.
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Ingredients
- 3/4 cup lightly packed fresh parsley leaves
- 1/2 cup apricot preserves
- 1/3 cup reduced-sodium soy sauce
- 4 tablespoons fresh lemon juice
- 2 teaspoons fresh lime juice
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- 3/4 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
- 3/4 cup lightly packed fresh cilantro
- 1/2 cup lightly packed fresh mint leaves
- 1/4 cup Crisco® 100% Extra Virgin Olive Oil
- 3 cloves garlic
- 1/4 teaspoon salt
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 cup shredded red cabbage
- 2/3 cup shredded carrot
- 1/4 cup cashews, halves and pieces, coarsely chopped
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