Saba no Miso-ni – Japanese Food 101
Mackerel stewed in miso broth is an alternative to simple salted and grilled fish.Ingredients1 whole mackerel, seperated into fillets5 green onion, cut in
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Ingredients
- 1 whole mackerel, seperated into fillets
- 5 green onion, cut into 3 inch lengths
- 1 small piece of ginger, peeled and julienned
- 1/2 cup mirin
- 1/2 cup sake
- 4 1 inch squares of kombu, softened in water. Keep the water.
- 3 tbsps akamiso
- 5 tsp shiro miso
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