Saba Misoni Recipe (Mackerel Simmered in Miso) - Cooking with Dog

Name: Saba Misoni Recipe (Mackerel Simmered in Miso) - Cooking with Dog
Ingredients: 1 Mackerel Fillet (saba); 1 Green Bell Pepper (Piman) (seeded and quartered); Shiraganegi (shredded white part of a long green onion); 180 ml Water; 3 tbsp Sake; 1 tbsp Sugar; 1 tbsp Mirin; 1 1/2 tbsp Miso; 3 slices Ginger Root; 10 cm Long Green Onion (Naganegi) (green part); Drop-lid (otoshi buta, substitute: aluminum foil or parchment paper with several half inch holes)

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Let's make popular Saba Misoni with fresh in-season mackerel! This dish goes great with steamed white rice.

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Ingredients

1 Mackerel Fillet (saba)
1 Green Bell Pepper (Piman) (seeded and quartered)
Shiraganegi (shredded white part of a long green onion)
180 ml Water
3 tbsp Sake
1 tbsp Sugar
1 tbsp Mirin
1 1/2 tbsp Miso
3 slices Ginger Root
10 cm Long Green Onion (Naganegi) (green part)
Drop-lid (otoshi buta, substitute: aluminum foil or parchment paper with several half inch holes)