Saba Misoni (Mackerel Simmered in Miso) | Hikari Miso
Saba Misoni (Mackerel Simmered in Miso) “Saba Misoni” is a classic Japanese food. This recipe is a quick and easy way to cook with a pan. It can be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Ingredients
- 1 fillet Mackerel with bones
- Some Cake flour
- 1 tbsp Vegetable oil
- 1/3 tsp Salt
- 1 tbsp ORGANIC MISO WHITE
- 1 tbsp Sugar
- 1.7 fl oz Water
- 1.7 fl oz Cooking Sake
- 1.7 fl oz Mirin (Japanese sweet cooking sake)
- 3 Slices of Ginger
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