Alejandro Huerta - Swordfish with Salsa Verde recipes
Alejandro Huerta shares his recipes for Swordfish with Salsa Verde, Purslane & Davidson Plum.
Ingredients
- Swordfish 1kg
- Green tomatillos 200g
- White onion 50g
- Garlic clove
- Serrano chilli (Jalapeño as replacement) 2 pieces
- Cilantro 1 bunch
- Purslane 2 bunch
- Freeze dried Davidson plum 5g
- Cucamelon 100g
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