Crusted Salmon with Orange Miso Curry and Quinoa - Tassal FoodService

Ingredients

• 4 Salmon fillets (skin on, boneless)
• 2 tablespoons Dijon mustard
• 1/2 cup pistachios, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh tarragon leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon yellow curry paste (Thai)
• 2 tablespoons white miso paste
• 1/4 cup fresh orange juice
• Zest of 1 orange
• 1 tablespoon mirin
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 lime, juiced
• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1/2 cup cherry tomatoes, halved
• 1/2 fennel bulb, thinly sliced
• 2 tablespoons fresh mint, chopped
• 2 tablespoons fresh chives, chopped
• Salt and pepper to taste