Pecan Tassies - Master recipes
In a small bowl, use a hand mixer or stand mixer to beat the butter and cream cheese until smooth. Gradually beat in the flour. Cover and refrigerate the dough until it’s firm enough to roll, about...
Ingredients
- 1/2 cup butter, softened -
- 3 ounces cream cheese, softened -
- 1 cup all-purpose flour -
- Filling: -
- 1 large egg, room temperature -
- 3/4 cup packed brown sugar -
- 1 tablespoon butter, softened -
- 1 teaspoon vanilla extract -
- Dash salt -
- 2/3 cup finely chopped pecans, divided -
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