Frisian soup | Jever Beer
Simple and delicious recipe for Frisian soup with potatoes and prawns and a fresh Jever.
Ingredients
- Potatoes 600 g
- Vegetable stock Small leeks 2
- Garlic cloves 2
- Smoked salmon 200 g
- A little oil
- Peas 200 g
- Soft cheese 150 g
- Cream 200 g
- Handful of shrimp
- Salt
- Pepper
- Parsley to garnish
- Baguette (optional)
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