Pumpkin soup with shrimp | Jever Beer
Pumpkin soup with shrimp – the perfect combination to enjoy with a cold Jever.
Ingredients
- Muscat pumpkin 1 (800g)
- Onion 1
- Garlic clove 1
- Carrots 2
- Potato 1
- Cream 75 g
- Salt
- Pepper
- Crème fraiche
- North Sea shrimps A little
- Dill A little
- Horseradish or chilli flakes if desired
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