Veggie Quiche » Inside Kellys Kitchen

Veggie Quiche » Inside Kellys Kitchen

insidekellyskitchen.com

Calories Per Serving: 255

View Original

Share this recipe:

Ingredients

  • 1 Coconut Flour Pie Crust
  • 1.5 c sliced mushrooms (fresh or frozen)
  • 1.5 c chopped green peppers (fresh or frozen)
  • 1/2 6oz bag baby spinach
  • 4 eggs
  • 3/4 c unsweetened almond milk
  • 5 oz chevre goat cheese
  • 3 oz mozzarella cheese, shredded
  • 1/2 T coconut oil
  • 1 t minced garlic
  • 1 T parsley
  • 1/2 t pink salt
  • 1/2 t pepper
  • additional spices (optional)

More Like This