Herbed Bulgur Pilaf with Shallots & Crispy Spiced Chickpeas | Christopher Kimball’s Milk Street | Re
Bulgur is cooked pilaf-style with a generous amount of shallots then finished with lemon, dill, chives and crispy chickpeas for a hearty side dish.
Keywords
- Milk Street
- Food
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- 2 tablespoons salted butter
- 3 large shallots, finely chopped
- Kosher salt and ground black pepper
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