Quick and Easy Pecan Sticky Buns | Ashley Supervalu

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1-1/2 teaspoons ground cinnamon
• 2 cups firmly packed brown sugar, divided
• 1/2 cup corn syrup
• 2 pkgs (13.8 oz each) refrigerated pizza crust dough
• 2 tablespoons evaporated milk
• 1/2 cup Parkay® Original-stick, melted
• 10 gingersnap cookies, ground fine (10 cookies = about 1/2 cup)
• 3/4 cup pecan pieces
• 3 tablespoons Parkay® Original-stick