Pecan Sticky Buns - Tony Chachere's

Ingredients

• 2 Tablespoons Warm Water
• 2 1/4 Teaspoons Instant Yeast (1 Envelope)
• 3 Cups All-Purpose Flour (Up to 1/3 Cup Extra Flour May Be Used If Sticky *See Note)
• 1/3 Cup Packed Dark Brown Sugar
• 1 1/2 Teaspoons Baking Powder
• 1/2 Teaspoon Baking Soda
• 3/4 Teaspoons Salt
• 1 Cup Buttermilk
• 1 Large Egg
• 5 Tablespoons Unsalted Butter, Melted
• 1 Tablespoon Unsalted Butter, Melted
• 1/2 Cup Packed Dark Brown Sugar
• 1 1/2 Teaspoons Ground Cinnamon
• 1/2 Cup Pecans, Toasted and Coarsely Chopped
• 1 1/2 Cups Tony’s Praline Honey Ham Injectable Marinade
• 1/3 Cup Unsalted Butter
• 1 Teaspoon Baking Soda
• 1/2 Cup Pecans
• 3/4 Cup Powdered Sugar
• 1 Tablespoon Water
• Clear