Good-Cooking - Au Jus Beef and Noodles
"Mouthwatering Au Jus Beef and Noodles: Slow-cooked stew beef in a crockpot with mushrooms and au jus gravy, served over hot noodles. Perfect for cozy dinners."
Ingredients
- 6 servings
- 2 pounds stew beef meat
- 2 (7 ounce) cans sliced mushrooms, undrained
- 2 cups beef broth
- 1 (1 ounce) package dry au jus gravy mix
- Worcestershire sauce to taste
- Salt, pepper, garlic salt to taste
- Hot cooked noodles
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