Most Aussie dish ever: lamb gaytime pops Recipe | Samsung Food App
Colin Fassnidge transforms lamb chops using an iconic Aussie ice cream for inspiration, the result is both nostalgic and delicious.
Ingredients
- 1/3 cup (115g) malt syrup (from supermarkets and health food stores)
- 11/2 tbs Vegemite
- Zest and juice of 1/2 lemon, plus wedges to serve
- 12 French-trimmed lamb cutlets
- 1 tbs olive oil
- 2/3 cup (100g) roasted salted macadamias, finely chopped
- 1 cup (280g) thick Greek-style yoghurt
- 1/2 bunch mint, leaves chopped
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