Sticky pistachio chicken with jewelled bulgur salad - Good Food Middle East
Roast chicken thighs with honey glaze and pistachios, served with bulghar wheat. Perfect savory-sweet main dish!
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Ingredients
- 8 chicken thighs, skin on (about 1kg)
- 150g bulghar wheat
- 2 tbsp honey
- ½ tbsp olive oil
- 1 tsp fish sauce
- 50g pistachios, chopped
- 100g dried apricots, chopped
- 125g pack pomegranate seeds
- 1 small pack parsley, roughly chopped
- ½ small pack chives, chopped
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