Ranch Chicken and Vegetable Loaded Potatoes - The Weary Chef

Ingredients

• 4 good-sized baking potatoes
• 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
• 1 large zucchini cut into bite-sized pieces
• 1 large yellow squash cut into bite-sized pieces
• seasoned salt about 1/2 teaspoon
• 1 tablespoon olive oil
• 1 tablespoon flour gluten-free flour works fine
• 1 cup chicken broth
• 2 tablespoons Ranch seasoning mix
• 2 tablespoons milk
• 2 tablespoons cream cheese
• kosher salt to taste