Pan-Seared Salmon Gyros | Sonoma-Cutrer Vineyards
Pan-seared salmon gyros with Greek seasoning and tzatziki atop pita bread—served at Sonoma-Cutrer Vineyards.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Fork
- Spatula
- Spoon
Ingredients
- 1½ lb salmon fillets
- 1½ tsp Greek seasoning
- 2 Tbsp olive oil
- 1 cup tzatziki dip
- 6 pita flatbreads
- 2 cups shredded romaine lettuce
- 2 Roma tomatoes, sliced
- ½ cup thinly sliced red onion
- 3 Tbsp chopped fresh dill
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