Duck Fat Potatoes With Rosemary Salt | Veggies Recipes | Weber BBQ | Weber AU
This recipe is extra special with a rosemary salt you can quickly make by dehydrating rosemary in your microwave - it's stunning sprinkled over perfectly roasted duck fat potatoes.
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Cooking tools:
- Grill
- Roasting rack
- Mortar and pestle
- Spice grinder
- Wire brush
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- 4 large potatoes, peeled (Dutch Cream, Desiree, Sebago or a different roasting potato)
- 2 tablespoons duck fat, melted
- ½ teaspoon sea salt
- 8 large sprigs rosemary, plus extra sprigs to garnish
- 2 teaspoons sea salt
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