Artichoke And Asparagus Vegetables Recipe
Fresh artichokes, asparagus, and tomatoes sautéed in a flavorful pineapple sauce with a hint of mustard—crisp veggies and sweet pineapple in a delicious side dish.
Keywords
- Diet
- vegetarian
- very easy
- Fast Food
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 can(s) (425 ml) Artichoke hearts
- 400 g green asparagus
- 50 g dried soft tomatoes
- 80 g Rocket
- 700 g fresh pineapple
- 1 TEASPOON Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 200 ml Vegetable broth
- 100 g ripened cream
- 1 TEASPOON Mustard
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