Orange Steamed Asparagus and Artichoke Hearts Recipe | Veggie Fest
When Chef Ramses Bravo demonstrated this side dish at Veggie Fest, he suggested peeling the asparagus for a soft texture.
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Ingredients
- 1 bunch asparagus, bottoms cut off
- 1 cup of artichoke hearts, rinsed and drained (canned or frozen will work)
- ½ cup cup sliced red onion
- 1 garlic clove sliced thin
- 1 orange, juiced and zested
- Ground black pepper to taste (optional)
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