Chicken noodle salad with satay dressing

Ingredients

• 1 lb quinoa/corn spaghetti substitute with whole wheat
• 1/2 cup peanut butter softened
• 2 tablespoons honey
• 1/4 cup low sodium tamari sauce
• 1/4 cup hot water
• 2 T fish sauce
• 1 lime juice
• 1 teaspoon hot pepper sauce
• 1 clove garlic crushed
• 2 tablespoons vegetable oil
• 1 tablespoon dark sesame oil
• 2 cups rotisserie chicken shreaded
• 1 cup fresh spinach packed, thinly sliced
• 1 cup fresh bean sprouts
• 1/4 cup carrots shredded
• 4 scallions; thinly sliced on an angle
• 1/4 cup peanuts
• 2 tablespoons cilantro or parsley chopped