Loaded Reuben Fries with Fontina Cheese | Traeger Grills

Loaded Reuben Fries with Fontina Cheese | Traeger Grills

www.traeger.com

These loaded Reuben fries are topped with tender, Traegered corned beef, thick homemade gravy, and melty cheese for a full-on fry feast.

View full recipe on www.traeger.com

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Cooking tools:

  • Smoker
  • Saute pan
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spoon
  • Serving platter

Ingredients

  • 2 Tablespoons unsalted butter
  • 2 Cloves garlic, minced
  • 2 Tablespoons shallot, minced
  • 2 Tablespoons all-purpose flour
  • 2 Cups chicken stock
  • 1 Tablespoon Dijon mustard
  • 1/2 Cup fontina cheese, cut into 1/2-inch cubes
  • 1 Cup cooked smoked corned beef, shredded into bite sized pieces or cut into 1/2-inch cubes, warmed
  • 4 Cups crispy fries, cooked
  • 1/2 Cup sauerkraut, for serving
  • 1/2 Cup Thousand Island dressing, for serving

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