Loaded Reuben Fries with Fontina Cheese | Traeger Grills
These loaded Reuben fries are topped with tender, Traegered corned beef, thick homemade gravy, and melty cheese for a full-on fry feast.
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Cooking tools:
- Smoker
- Saute pan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving platter
Ingredients
- 2 Tablespoons unsalted butter
- 2 Cloves garlic, minced
- 2 Tablespoons shallot, minced
- 2 Tablespoons all-purpose flour
- 2 Cups chicken stock
- 1 Tablespoon Dijon mustard
- 1/2 Cup fontina cheese, cut into 1/2-inch cubes
- 1 Cup cooked smoked corned beef, shredded into bite sized pieces or cut into 1/2-inch cubes, warmed
- 4 Cups crispy fries, cooked
- 1/2 Cup sauerkraut, for serving
- 1/2 Cup Thousand Island dressing, for serving
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