Wild Alaska Seacuterie Board
Wild Alaska Seacuterie Board featuringEcho Falls sockeye salmon, artichokes, crème fraîche, and more. Perfect for festive gatherings!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Bread knife
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 1 French baguette
- 1 cup roughly chopped Artichokes
- 1 cup Crème Fraîche
- 1 Lemon (quartered)
- 1 Cucumber (sliced into thin round pieces)
- Chives for garnish (chop or keep long)
- ½ cup of Kalamata olives
- Choice of crackers (pick your favorite!)
- Choice of Echo Falls wild Alaska sockeye salmon Alaska.
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