Wild Alaska Salmon, Avocado and Tomato Baguettes
Mix mayonnaise and lemon zest and spread each sandwich with 1 1/2Tbsp. lemon mayonnaise. Top with 1/2 cup salad leaves, 2 tomato slices, 4
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Bread knife
- Plate
Ingredients
- 2 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska
- Salmon, drained
- 2 cups 2 cups mayonnaise
- 2 Tbsp. 2 Tbsp. lemon zest, grated
- 24 ea. 24 ea. French rolls, plain, 6 or4 baguettes, cut into 6
- portions each portions each
- 12 oz. 12 oz. (12 cups) mixed salad leaves
- 3 lbs. 3 lbs. tomatoes, sliced 1/4
- 3 lbs. 3 lbs. avocados, medium, skin and pit removed,
- sliced 1/2 sliced 1/2
- Salt and freshly ground black pepper, as needed
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