Mixed Seacuterie Platter

Mixed Seacuterie Platter

echofallsseafoods.com

Discover the flavors of the sea with Echo Falls Mixed Seacuterie Platter featuring hot smoked salmon, caviar, and more. Perfect for any gathering!

View full recipe on echofallsseafoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at echofallsseafoods.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Bread knife
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Serving platter

Ingredients

  • 1 French baguette
  • 1 cup mini dill pickles
  • ½ cup biquinho peppers
  • ½ cup of Kalamata olives
  • 1 sprig of dill
  • 1 Cucumber
  • Crackers of your choice
  • Choice of Echo Falls smoked seafood varieties. Recommendations:
  • Echo Falls Hot Smoked Atlantic Salmon - Kentucky Bourbon (for a southern twist)
  • Echo Falls Hot Smoked Atlantic Salmon - NW Original (for a classic option)
  • Echo Falls Whitefish Caviar or Echo Falls Wild Salmon Caviar (for a touch of glamor)
  • Echo Falls Oak Smoked Yellowfin Tuna (to surprise and delight)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This