Artichoke and Seafood Dip | Louisiana Kitchen & Culture

Ingredients

• 1 pound cooked artichoke hearts, chopped into small pieces
• 1 cup mayonnaise
• 1 cup freshly grated Parmesan cheese, plus more for topping
• 1/2 pound crab meat
• 1/2 pound cooked shrimp, chopped
• 1/4 teaspoon Cayenne pepper
• 1/4 cup dry breadcrumbs