Baked Camembert with Roasted Red Grapes Recipe
Gooey camembert is pierced with rosemary sprigs, topped with roasted red grapes and toasted walnuts and served with easy pink peppercorn crackers for dipping in this wonderfully simple recipe.
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Ingredients
- 100g of plain flour, plus extra for dusting
- 2 tsp pink peppercorns, crushed
- 1 pinch of table salt
- 1 tsp olive oil, plus a little extra for brushing
- 40ml of water
- 1 pinch of flaky sea salt
- 1 Camembert
- 2 sprigs of rosemary, cut into 3cm pieces
- 1 handful of walnuts
- 1 bunch of red grapes, small
- vegetable oil, for drizzling
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