Baked Camembert With Pink Peppercorn Crackers
This Baked Camembert dish is a sensory journey that elevates the art of cheese pairing to new heights.
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Ingredients
- 1 whole Camembert de Normandie AOC (250g)
- 250g red seedless grapes, washed and stems removed
- 125g walnuts, coarsely chopped
- 2 sprigs fresh rosemary, leaves stripped and finely chopped
- 1 box pink peppercorn crackers
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