Pineapple-Braised Pork “Ham”
The holiday season is a great excuse for indulging in food that we seldom have. In most cases, these are the not-so-healthy kind of eats. Tweaking things a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Cooking tools:
- Pan
- Stove
- Refrigerator
- Sealed food container
- Paper towel
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
- Dish
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 lbs whole pork loin (with fat cap)
- 2 tablespoons oil (to sear the meat)
- ¼ cup white sugar
- 1 tablespoon sea salt
- 1 teaspoon cracked black pepper
- 3 to 4 cups pineapple juice* (see Notes)
- ¾ cup brown sugar
- ¼ cup soy sauce
- 1 teaspoon whole peppercorns
- 3 star anise
- 5 whole cloves
- 1 tablespoon liquid smoke (optional)
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