Québec Lamb Tacos with Pickled Squash - California Prunes | Prunes. For life.
If you’re looking for a perfect combination of citrus and savour, you need to try these Quebec Lamb Tacos with Pickled Squash.
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Cooking tools:
- Dutch oven
- Blender
- Mason jar
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Fork
- Spoon
- Mixing bowl
- Heat-safe container
- Refrigerator
Ingredients
- 500 g deboned lamb shoulder
- 1 sweet onion, sliced
- 5 mL salt
- 2 cloves of garlic, smashed
- 5 mL cinnamon
- 5 mL cumin
- 15 mL cocoa powder
- 1 1/2 mL Sambal chili paste
- 4 California prunes
- 30 mL clementine or orange juice
- 500g of Québec butternut squash, peeled and julienned
- 1 cinnamon stick
- 60 mL sugar
- 15 mL salt
- 180 mL white vinegar
- 500 mL water
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