Beef or Lamb & California Prune Tagine

Name: Beef or Lamb & California Prune Tagine
Ingredients: 400g tender beef of lamb, cut into 2cm pieces; 2 tsp cumin; 1 tsp ginger; 1 tsp cinnamon; 1 tsp turmeric; Pepper and pinch salt; 1 tbsp olive oil; 3 handfuls fresh coriander; 160g California Prunes; 400ml water; 200g mixed vegetables such as onions, carrots, celery or turnips roughly chopped

californiaprunes.net

Beef or Lamb & California Prune Tagine Prune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can

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Ingredients

400g tender beef of lamb, cut into 2cm pieces
2 tsp cumin
1 tsp ginger
1 tsp cinnamon
1 tsp turmeric
Pepper and pinch salt
1 tbsp olive oil
3 handfuls fresh coriander
160g California Prunes
400ml water
200g mixed vegetables such as onions, carrots, celery or turnips roughly chopped