Easy Cream Puffs with Custard Creamy Corn Filling
The taste of cream puffs I ate when I was a kid. The smooth and tangy custard creamy corn filling, adults and children will love it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Cooking tools:
- Piping bag
- Kitchen scale
- Fine-mesh sieve
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Refrigerator
Ingredients
- 3 tbsp Custard Powder
- 2 tbsp Milk Powder
- 70 g Sugar
- 20 g Unsalted Butter
- 210 ml Water
- 425 g Canned Creamed Corn
- A Little Salt
- 160 ml Water
- 30 g Unsalted Butter
- 90 g All Purpose Flour
- 3 Eggs (included shell each about 63g)
- Some Icing Sugar
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