Gluten-free scones made from Sukrin Fibre bread mix
What a treat! Now you can make your gluten-free scones low-carb, too. Adding cinnamon really gives another dimension to our bread mix.
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking sheet
Ingredients
- 1 packet of
- Fibre bread
- 350 ml milk
- 2 tbsp Sukrin
- 1/2 tsp ground cardamom
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