Wheat-free Scones

Wheat-free Scones

sukrin.com

Fibre-rich scones without wheat flour. Made with Sesame flour.

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Ingredients

  • 100 g Sesame flour
  • 35 g psyllium husk
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 50 g linseed or sesame seed
  • 50 g melted butter
  • 150 g cottage cheese
  • 2 eggs
  • 100-150 ml water
  • 1 tsp Sukrin (optional)

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