Pink Velvet Roulade | Recipes for Life

Ingredients

• - 4 eggs
• - ¾ cup extra fine granulated sugar
• - 1 TB vegetable oil
• - 2 TB buttermilk
• - 1 tsp apple cider vinegar
• - 1 tsp vanilla extract
• - 1 drop pink food coloring or gel
• - 1 cup all-purpose flour
• - 1 tsp baking powder
• - ½ tsp salt
• - 2 cups heavy cream (whipping cream)
• - 2 TB extra fine granulated sugar
• - 1 tsp vanilla