Mediterranean-Style Eggplant with Baby Greens and Berries | Publix Super Markets
Mediterranean-Style Eggplant With Baby Greens and Berries
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring spoon
- Spatula
- Wooden spoon
- Colander
- Spoon
- Serving bowl
- Tongs
Ingredients
- 2 medium eggplants
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon pepper, divided
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 cup pitted Kalamata olives
- 1 tablespoon minced garlic
- 1/2 cup diced fresh yellow onions
- 1 (28 oz) can diced fire-roasted tomatoes
- 1 teaspoon turbinado sugar
- 1/2 teaspoon Italian seasoning
- 1 (5 oz) bag mixed baby salad greens
- 1/3 cup mixed dried berries (cranberries, cherries, and blueberries)
- 1/4 cup pine nuts (or slivered almonds)
- 1/4 cup Greek vinaigrette
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