Pork Hamonado
INGREDIENTS: - 1 kg Pork Shoulder, Whole Slab - 2 tbsp Golden Fiesta Palm Oil - 1 tsp Salt - 1/2 tsp UFC Ground pepper - 6 cups Water - 1/2 cup Canned
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 1 kg Pork Shoulder, Whole Slab
- 2 tbsp Golden Fiesta Palm Oil
- 1 tsp Salt
- 1/2 tsp UFC Ground pepper
- 6 cups Water
- 1/2 cup Canned Pineapple Chunks
- 1/100 NaN Marinade
- 1/4 cup Datu Puti Soy Sauce
- 2 cups Pineapple Juice, Unsweetened
- 1/4 cup Brown Sugar
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