Lemon Chardonnay Shrimp - Rothliving

Ingredients

• 2 pounds, fresh or frozen shrimp (preferably 16/20 or 21/25 count), peeled and deveined
• 2 tablespoons Kosher salt
• 2 lemons, cut in half
• 1/2 cup high-quality chardonnay or other white wine
• 8 cups ice
• 1/2 teaspoon baking soda
• 4 ripe tomatoes, chopped
• 2 celery stalks, chopped
• 1 medium red onion, chopped
• 2 teaspoons Tabasco sauce
• 1 tablespoon worcestershire sauce
• 1/2 cup ketchup
• 1 tablespoon horseradish
• 1 teaspoon celery seed
• Kosher salt, to taste
• freshly ground black pepper, to taste