Oven Coconut Shrimp with Marmalade Glaze - Roth Living

Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 3 eggs
• 1 cup unsweetened shredded coconut
• 1/2 cup Panko breadcrumbs
• 1 pound (21 to 25 count) shrimp, peeled and deveined
• oil-based non-stick spray
• 1/2 cup orange marmalade
• 1/4 cup honey
• 1/4 cup dijon mustard
• 2-3 dashes of hot sauce, to taste