Quench MagazineChicken Fried Steak No. 3 | Beef | Quench Magazine
Tenderize round steak, coat in egg and cracker mixture, then pan-fry for a classic Chicken Fried Steak recipe. Perfectly golden and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 ea Round steak, tenderized
- 1 ea Egg
- 1 x Crackers, saltine crushed
- 1 x Oil
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