Quench MagazineChicken Fried Steak with Cream Grav | Beef | Quench Magazine
Chicken Fried Steak with Cream Grav | One of the old standbys, this was served in many of the roadside diners that catered to truck drivers.
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Ingredients
- 1 Each Round Steak, Cut About 1-Inch Thick (About 2 lbs)
- 2 Large Eggs
- 2 Tbls Milk
- 1/4 Cup Unbleached Flour
- Salt And Freshly Ground Pepper, To Taste
- 2 Tbls Butter Or Margarine
- 1 Recipe Cream Gravy (See Sauces)
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